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A few days ago we celebrated my friend Kim's 30th birthday. She came over for dinner and drinks after work. Kim is a great friend of ours and I really wanted to cook a nice meal for her to show her how much we appreciate her friendship. I made a delicious warm brussels sprout salad with broiled flounder and scalloped potatoes. For dessert we had these decadent and smooth mini guava cheesecakes. I love sharing the flavors of my culture with my non-Caribbean friends, especially those who are excited to try something new. It gives them a chance to get to know me in a different way. We couldn't stop licking out fingers with this one. The cheesecake was so good. I wanted to share this recipe because I thought it would also be perfect for…
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