| 1 pound haddock fillets |
2 2/3 oz |
$8.00 per pound
|
$1.33 |
| 1 c. warm water |
2 tablespoons |
n/a
|
|
| 4 tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 can cream of mushroom soup |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1/2 pound mushrooms, fresh |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 teaspoon salt, dash pepper |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. shredded Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1/4 c. fish stock or possibly dry sherry |
2 teaspoons |
$2.99 per 15 ounces
|
$0.07 |
| Total per Serving |
$2.56 |
| Total Recipe |
$15.35 |
Suggestions?