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» Haddock In Spanish Salsa Verdi
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Haddock In Spanish Salsa Verdi
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Anchovy fillets
225 gm Frzn petit pois, (8oz)
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
700 gm
Haddock
fillet, (1 1/2lb)
700 g
$8.00 per pound
$12.35
1/2 tsp
Fennel
seeds
1/2 tsp
$2.10 per 1 1/4 ounces
$0.06
1 Tbsp. Plain
flour
1 tbsp
$2.99 per 5 pounds
$0.01
30 gm
Butter
, (1oz)
30 g
$3.99 per 16 ounces
$0.26
285 ml White
wine
, (10fl ounce)
285 ml
$0.35 per fluid ounce
$3.37
85 ml Double
cream
, (3fl ounce)
85 ml
$3.29 per quart
$0.30
3 Tbsp. Fresh flat leaf
parsley
3 tbsp
$1.09 per cup
$0.20
5 x Cloves
garlic
, minced
5 garlic cloves
$4.00 per pound
$0.13
Total Recipe
$16.68
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