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Haddock In Spanish Salsa Verdi - Recipe Cost

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3 x Anchovy fillets
225 gm Frzn petit pois, (8oz)
Ingredients Per Recipe Qty Common Price Price per Recipe
700 gm Haddock fillet, (1 1/2lb) 700 g
$8.00 per pound
$12.35
1/2 tsp Fennel seeds 1/2 tsp
$2.10 per 1 1/4 ounces
$0.06
1 Tbsp. Plain flour 1 tbsp
$2.99 per 5 pounds
$0.01
30 gm Butter, (1oz) 30 g
$3.99 per 16 ounces
$0.26
285 ml White wine, (10fl ounce) 285 ml
$0.35 per fluid ounce
$3.37
85 ml Double cream, (3fl ounce) 85 ml
$3.29 per quart
$0.30
3 Tbsp. Fresh flat leaf parsley 3 tbsp
$1.09 per cup
$0.20
5 x Cloves garlic, minced 5 garlic cloves
$4.00 per pound
$0.13
Total Recipe $16.68
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