Inicio » Recetas » Haddock Mousse Stuffed Trout With Butter Sauce

Suggestions?

Haddock Mousse Stuffed Trout With Butter Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

400 gm (14 ounce) skinless and boneless center-cut trout fillet

1 x salt for seasoning Freshly grnd pepper for seasoning

1 1/4 c. (10 ounce or possibly 300g) haddock mousse - (310ml) Mousse

7 ounce skinless and boneless haddock fillet - (200g)

1 x salt and pepper for seasoning Nutmeg for seasoning Cinnamon for seasoning

1 x egg white

4 x chopped shallots Freshly grnd pepper for seasoning

1 x juice of one Lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. fresh spinach - (500ml)	1/2 cup	$3.99 per pound	$0.13
1/4 med onion	0.06 onion	$0.79 per pound	$0.01
2/3 c. light cream - (150ml) Butter sauce	2 tablespoons	$3.29 per quart	$0.14
1 Tbsp. butter - (15ml) Nutmeg for seasoning	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3/4 c. dry white wine - (175ml)	3 tablespoons	$0.35 per fluid ounce	$0.53
1 1/4 c. whipping cream - (310ml) 1 1/4 c. of	1/4 cup	$3.89 per pint	$0.61
6 Tbsp. room temperature unsalted butter - (90ml)	1 tablespoon	$3.99 per 16 ounces	$0.19
Total per Serving			$1.63
Total Recipe			$6.53