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Receta Hainanese Rice Balls

Name: Hainanese Rice Balls
Ingredients: 560 gm rice grains (washed and liquid removed); 12 gm garlic (minced); 15 gm ginger; 20 gm Pandan leaves (cleaned and knotted); 700 ml Chef Master Stock; 5 gm salt; 36 ml veg. oil

de Global Cookbook

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Ingredientes

560 gm rice grains (washed and liquid removed)
12 gm garlic (minced)
15 gm ginger
20 gm Pandan leaves (cleaned and knotted)
700 ml Chef Master Stock
5 gm salt
36 ml veg. oil

Direcciones

MethodHEAT oil in a wok till warm. Saute/fry garlic, ginger and pandan leaves till fragrant.
Fry rice grains for 2 min. Transfer them to a rice cooker. Add in Chef Master Stock and salt. Stir to mix well and cook in rice cooker.
When the rice is cooked, let it stand for about 15 min before discarding the pandan leaves. With wet hands, form the cooked rice into balls.