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Half Healthy Raspberry Cookies
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Calificación: 4.0
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%20and%20also%20off%20my%20booter,%20because...well...it's%20getting%20too%20big.%20So,%20I%20decided%20to%20remake%20an%20old%20recipe%20I%20had%20to%20be%20a%20little%20bit%20healthier.%20%20I%20didn't%20want%20to%20make%20it%20too%20healthy%20though%20because%20if%20it%20tastes%20like%20tree%20bark,%20it's%20not%20going%20to%20satisfy%20my%20sweet%20tooth.%20So%20here%20it%20goes:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBeat%20sugar%20and%20butter%20until%20fluffy.%20%20Mix%20in%20yogurt,%20egg%20white,%20honey,%20and%20vanilla%20until%20just%20combined.%20Slowly%20mix%20in%20the%20flour,%20baking%20soda,%20baking%20powder,%20salt,%20and%20flax%20seed%20until%20combined.%20%20Gently%20fold%20in%20the%20chocolate%20chips,%20raspberries,%20and%20nuts.%3C/p%3E%3Cp%3EPlace%20in%20refrigerator%20and%20cool%20for%20at%20least%20an%20hour.%20%20This%20is%20a%20really%20important%20step,%20because%20the%20mixture%20is%20pretty%20wet.%3C/p%3E%3Cp%3EHeat%20oven%20to%20375.%20%20Make%20one%20inch%20ball%20and%20place%20them%20on%20a%20greased%20cookie%20sheet.%20%20Gently%20press%20to%20flatten%20a%20little%20and%20bake%20for%2010-12%20minutes.%3C/p%3E%3Cp%3E*Okay%20a%20couple%20of%20notes%20about%20this.%20%20First,%20if%20you%20don't%20like%20the%20texture%20of%20whole%20wheat%20flour,%20just%20use%20all%20regular.%20%20Second,%20I%20really%20wouldn't%20use%20frozen%20raspberries,%20because%20I%20think%20they%20would%20be%20too%20runny.*%3C/p%3E%3Cp%3EHope%20you%20like%20them%20:)%3C/p%3E%3Cp%3ETo%20see%20more%20delicious%20creations%20visit%20Tasty%20Tuesday%20here%20and%20Tempt%20My%20Tummy%20Tuesday%20here!%3C/p%3E%3Cp%3EHave%20a%20great%20day!!%3C/p%3E){kind=link}