Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 pkg. dry yeast
- 1/4 c. hot (not warm) water
- 3/4 c. scalded lowfat milk
- 1/4 c. cool water
- 1/3 c. shortening
- 1/4 c. sugar
- 1 teaspoon salt
- 1 egg
- 3 1/2 c. flour
Direcciones
- Dissolve yeast in hot water. Cold lowfat milk to lukewarm by adding cool water. Add in shortening, sugar and salt to lowfat milk. Blend in unbeaten egg and dissolved yeast. Add in flour, stir till well blended. Let rise in hot place for about 1 hour. Stir down and spoon into greased muffin pans. Let rise again. Bake in 400 degree oven for 15 to 20 min. Quick and easy, no kneading.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 87 | 27% |
| Total Fat 9.89g | 12% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 2.85g | |
| Cholesterol 24mg | 8% |
| Sodium 310mg | 13% |
| Potassium 118mg | 3% |
| Total Carbs 49.5g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.62g | 5% |
| Protein 7.45g | 12% |
