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Halibut Fillet With Crabmeat Stuffing - Recipe Cost

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4 x Boneless halibut fillets, (7-oz)
1/2 c. Red yellow and green peppers, diced
2 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Potatoes, thinly sliced 1/2 potatoes
$0.50 per pound
$0.20
1/2 ounce Extra virgin olive oil 1/8 oz
$5.99 per 16 fluid ounces
$0.05
1 lb Crabmeat 1/4 lb
$4.69 per 6 ounces
$3.13
1/4 c. White onion 1 tablespoon
$0.79 per pound
$0.02
1/3 c. Salad oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.12
1/2 x Lemon juice 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1/4 c. Bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1 tsp Dill minced 1/4 teaspoon
$2.59 per 2/3 ounces
$0.01
1 tsp Scallion sliced Black pepper Salt 1/4 teaspoon
$1.09 per cup
$0.01
2 c. Water 1/2 cup
n/a
 
4 x Ears fresh corn 1 ear
$0.35 per item
$0.35
1/2 x White onion 1/8 onion
$0.79 per pound
$0.02
2 sprg fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
2 Tbsp. Butter Black pepper Salt 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $4.17
Total Recipe $16.70
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