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Halibut In A Yucatecan Marinade - Recipe Cost

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1/4 c. Extra virgin olive oil Juice of 3 oranges Juice of 3 limes

1/2 tsp Freshly-grnd black pepper Coarse salt for the fish Freshly-grnd black pepper for the fish Lime wedges for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x six-oz Halibut fillets skinned	6 oz	$12.00 per pound	$4.50
2 tsp Grated orange zest	1/3 teaspoon	$3.00 per pound	$0.00
1 tsp Grated lime zest	1/6 teaspoon	n/a
3 x Garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
3 x Jalapeno peppers chopped	1/2 jalapeno peppers	$1.99 per pound	$0.03
2 Tbsp. Paprika	1 teaspoon	$1.79 per ounce	$0.15
1 tsp Grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 tsp Cayenne pepper	0.08 teaspoon	$3.65 per 3 ounces	$0.01
Total per Serving			$4.72
Total Recipe			$28.30