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Halibut With Sake Clam Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. aka miso (Japanese brown soy bean paste) (or possibly purchased teriyaki sauce)
2 c. fat-skimmed chicken broth
1 c. frzn petite peas
Ingredients Per Serving Qty Common Price Price per Serving
1 x carrot - (1/4 lb) 1/4 carrot
$1.49 per pound
$0.05
12 x clams, abt 1 1/2" wide (suitable for steaming) 3 clams
$7.99 per pound
$0.77
1 c. cherry tomatoes 1/4 cup
$1.99 per pound
$0.16
1 lb boned skinned halibut, 3/4" to 1" thick (or possibly other hard white-flesh fish) 1/4 lb
$12.00 per pound
$3.00
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 c. sake 1/4 cup
$0.20 per fluid ounce
$0.40
1/3 c. dry orzo pasta 1 tablespoon
$1.25 per pound
$0.05
1 x baby bok choy - (4 to 5 ounce) 1/4 bok choy
$1.49 per pound
$0.69
1/3 c. finely-slivered green onions 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $5.22
Total Recipe $20.90
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