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Halibut With Tomatoes And Black Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Black (to 10) olives-preferably Italian Greek, or possibly Provental for flavor
1/2 c. White wine Sea salt Fresh grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Halibut, boned and skinned 1 lb
$12.00 per pound
$12.00
1/4 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 x Ripe tomatoes 1 tomatoes
$1.99 per pound
$0.27
1 Tbsp. Minced fresh oregano Or possibly 2 tsp. dry oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
Total per Serving $12.92
Total Recipe $25.84
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