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Add a photoFun 'skull' made from fruit juice, fruit and gelatin.
Ingredientes
- 3 sachets gelatin (Knox)
- 3 cups fruit juice (750ml)
- 1 can mandarin oranges
- 1 skull or other Halloween mold
Direcciones
- Mix 1 cup (250ml) cold fruit juice with 3 sachets gelatin
- Heat 2 cups (500ml) same fruit juice to boiling point
- Add to the cold juice/gelatin and stir for 5 mins until gelatin dissolves
- Drain canned fruit and add to mold
- Pour over the juice/gelatin mix
- Refrigerate until set - 2 to 3 hours
- Slide a palette knife around egde of the set mixture and turn out onto an upturned plate to release. You may need to repeat this process a few times to get the mix to release.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 81 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 309mg | 9% |
| Total Carbs 19.27g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.78g | 11% |
| Protein 1.29g | 2% |
