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Halloween special : Pumpkin Pecan Cupcakes with Cream Cheese frosting! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cinnamon Powder - 1/2tsp
Ground ginger powder - 1/4tsp
Paprika powder - 1/4tsp ( my variation)
Pumpkin puree - 1cup ( I made my own)
Vegetable oil - 1/2cup ( I dint use butter, else use butter 1/2cup)
Confectioners sugar / Powdered sugar - 1cup
Ingredients Per Serving Qty Common Price Price per Serving
All purpose flour - 1.5cups 2 tablespoons
$2.99 per 5 pounds
$0.02
Baking powder - 1tsp 0.08 teaspoon
$2.59 per 10 ounces
$0.00
Baking Soda - 1tsp 0.08 teaspoon
$2.59 per 10 ounces
$0.00
Ground cloves - 1/4tsp 0.02 teaspoon
$5.29 per 2 ounces
$0.00
Sugar - 3/4cup 1 tablespoon
$1.44 per pound
$0.04
Vanilla extract - 1tsp 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Eggs - 2 large 0.08 eggs
$2.53 per 12 items
$0.02
Chopped Pecans - 2-3tbsp 5/8 teaspoon
$7.39 per 8 ounces
$0.05
Salt - 1/2tsp 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Cream cheese - 4oz 1/3 oz
$3.15 per 8 ounces
$0.13
Butter - 2tbsp 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Vanilla extract - 1tsp 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.32
Total Recipe $3.80
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