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Receta Haluski and other Czech/Slovak delights!

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Ingredientes

  • 1 can of green pea
  • 650 g of all purpose flower
  • 200g sugar powder
  • 50 g butter
  • 3 eggs
  • 3 tablespoons of honey
  • a bit of cacao
  • Rum (if desirable, for a nice aroma)
  • 1 package of baking powder – specialized for gingerbread
  • Mix dry ingredients
  • Add eggs and honey
  • Add melted butter
  • Make a mixture and let it cool for some hours in the fridge (best overnight)
  • Roll the gingerbread dough 2-3 mm thick and cut out the shapes you like (hearts, bears, bells act.)
  • Bake on wax paper for 5-7 min, check for the golden color
  • White decorating mixture1 egg white (without yolk)
  • 140 g sifted sugar powder
  • ¼ of teaspoon lemon juice
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