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Ingredientes
- Ham and Cheese Stromboli Slices
- Yield: 8 to 10 slices
- 10 ounces pizza dough (homemade or storebought)
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- Thinly sliced Black Forest ham, about 4 ounces
- Jarlsberg sandwich slices, about 6 ounces
- 1 egg beaten with 1 teaspoon cold water
- Sesame seeds to garnish
- Cornmeal for sprinkling
- Dijon Dipping Sauce (optional)
- 1/4 cup mayonnaise
- 4 teaspoons Dijon mustard
- 1 teaspoon chopped capers
View Full Recipe at Eat Real
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 450g | |
| Calories 1518 | |
| Calories from Fat 722 | 48% |
| Total Fat 81.95g | 102% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 393mg | 131% |
| Sodium 997mg | 42% |
| Potassium 622mg | 18% |
| Total Carbs 157.51g | 42% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.88g | 1% |
| Protein 38.98g | 62% |
