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Ingredientes
- 3 c. uncooked bow-tie pasta
- 4 ounce cooked ham, cut into strips
- 1 c. coarsely minced pecans
- 1 (4 ounce) pkg. blue cheese
- 1/3 c. minced fresh parsley
- 2 T fresh rosemary or possibly 2 teaspoon dry
- 1 clove garlic, chopped
- 1/2 teaspoon coarsely grnd pepper
- 1/4 c. extra virgin olive oil
- 1/3 c. grated Parmesan cheese
Direcciones
- Cook pasta according to package directions; drain. Rinse with cold water and drain. Put together pasta and remaining ingredients, except Parmesan cheese, tossing well. Sprinkle with cheese. Serve immediately or possibly refrigerate if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 211 | 80% |
| Total Fat 24.21g | 30% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 580mg | 24% |
| Potassium 172mg | 5% |
| Total Carbs 2.85g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.56g | 0% |
| Protein 10.52g | 17% |
