| Pie crust for 1 (9 inch) pie crust |
0.1 pie crust |
$3.29 per 15 ounces
|
$0.18 |
| 5 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 pound potatoes, peeled & diced |
1 5/8 oz |
$0.50 per pound
|
$0.05 |
| 1 onion, diced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1/3 c. flour |
1 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 3/4 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.07 |
| 1 c. frzn peas |
1 tablespoon |
$2.80 per 32 ounces
|
$0.04 |
| 1 (8 ounce.) pkg. sliced cooked ham, diced |
5/6 oz |
$6.99 per pound
|
$0.35 |
| 1 egg, beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.80 |
| Total Recipe |
$7.98 |
Suggestions?