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Ingredientes
- 1 can mandarin oranges
- 1 1/2 c. cooked rice
- 1/3 c. mayonnaise
- 2 tbsp. minced pecans
- 2 tbsp. snipped parsley
- 1 tbsp. sliced green onion
- 8 lg. thin slices boiled ham
- 1/4 c. orange marmalade
- 1 tbsp. lemon juice
- 1/4 teaspoon grnd ginger
- Parsley sprigs
Direcciones
- Reserve 8 orange sections. Drain the remainder and chop. Then combine with the cooked rice, mayonnaise, pecans, parsley, and onion. Divide mix among ham slices. Roll ham around filling and place seam side down in 10 x 6 x 2 inch baking dish.
- Combine marmalade, lemon juice and ginger; brush over roll-ups. Bake uncovered at 350 degrees for 25-30 min. Garnish with reserved oranges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 150 | 48% |
| Total Fat 17.02g | 21% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 180mg | 5% |
| Total Carbs 39.24g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 19.62g | 13% |
| Protein 2.6g | 4% |
