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Ingredientes
- 1/2 lb thick bacon, fried crisp, break into small pieces
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cans (28 oz) pork & beans
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 2 Tbsp yellow mustard
- 3 Tbsp molasses
- 1/2 tsp chili powder
- 2-3 dashes of liquid smoke (optional)
View Full Recipe at Creative Culinary
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