Receta Hamburger Barley Soup
Ingredientes
- 3/4 lb. ground beef
- 2 celery ribs, diced
- 2 potatoes, diced
- 1 onion, diced
- 1 tsp. garlic
- 6 cups beef broth
- 1-2 cups water
- 2 tsp. Italian Seasoning
- 1 bay leaf
- 2 Tbs. Ketchup
- 2 Tbs. Worcestershire Sauce
- 2 tsp. Chipotle Tabasco Sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 cups frozen vegetables
- 1/2 cup barley
View Full Recipe at Under the Big Oak Tree
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 440g | |
Recipe makes 8 servings | |
Calories 263 | |
Calories from Fat 79 | 30% |
Total Fat 8.82g | 11% |
Saturated Fat 3.38g | 14% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 909mg | 38% |
Potassium 704mg | 20% |
Total Carbs 32.81g | 9% |
Dietary Fiber 7.1g | 24% |
Sugars 2.43g | 2% |
Protein 15.04g | 24% |