Receta Hamburger Hot Dish
Raciónes: 12
Ingredientes
- 2 lbs. hamburger, raw
- Onion, minced
- Can of mixed vegetables, liquid removed (Veg-All)
- 2 pound bag frzn French fries
- Can of cream of mushroom soup
- Can of cream of chicken soup
Direcciones
- Layer the above ingredients. Hamburger should be pressed into bottom of 13x9 pan. Salt and pepper. Soups should be combined with water and spread over the top. Cook for 1 1/2 hrs at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 272g | |
Recipe makes 12 servings | |
Calories 501 | |
Calories from Fat 334 | 67% |
Total Fat 37.4g | 47% |
Saturated Fat 14.31g | 57% |
Trans Fat 0.48g | |
Cholesterol 99mg | 33% |
Sodium 178mg | 7% |
Potassium 509mg | 15% |
Total Carbs 14.18g | 4% |
Dietary Fiber 4.5g | 15% |
Sugars 2.51g | 2% |
Protein 30.77g | 49% |