| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 med. onion, sliced into rings |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 med. green pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. med. grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 (16 ounce.) can tomatoes, cut up |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 (8 ounce.) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 teaspoon Worcestershire |
1/6 teaspoon |
n/a
|
|
| 1/2 teaspoon dry basil, crushed |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$0.86 |
| Total Recipe |
$5.16 |
Suggestions?