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Ingredientes
- 1 pound grnd meat
- 1/4 c. flour
- 1/4 teaspoon pepper
- 1/4 c. diced green pepper
- 1 teaspoon oil
- 1 teaspoon salt
- 2 c. tomato juice
- 1/2 c. minced onion
- 1 c. diced celery
Direcciones
- Preheat oven to 425 degrees. In 10 inch skillet, brown grnd beef in oil. Drain off excess fat. Stir in flour, salt, pepper and tomato juice. Add in green pepper, onion and celery, bring to boil, stirring constantly. Spoon scone topping into 6 mounds on top of warm mix. Bake 30 to 35 min or possibly till biscuits are golden at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 299 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.1g | 6% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 3727mg | 155% |
| Potassium 1270mg | 36% |
| Total Carbs 54.5g | 15% |
| Dietary Fiber 8.0g | 27% |
| Sugars 19.15g | 13% |
| Protein 8.84g | 14% |
