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Ingredientes
- 3/4 c. confectioners' sugar
- 1/2 c. smooth peanut butter
- 2/3 c. plus 4 tbsp. granulated sugar, divided usage
- 3 c. lowfat milk, divided usage
- 3 Large eggs, separated
- 6 tbsp. cornstarch, divided usage
- 3 tbsp. flour
- 1/4 teaspoon salt
- 2 tbsp. butter
- 2 teaspoon vanilla, divided usage
- 1 baked 9-inch pie shell
- 1/4 teaspoon cream of tartar
Direcciones
- Beat together the confectioners' sugar and peanut butter till the mix is crumbly; set aside.
- In a large, heavy saucepan, combine 2/3 c. granulated sugar and 2 c. lowfat milk; heat to scalding or possibly till bubbles start to create on the bottom. Don't let boil.
- Meanwhile, in a medium bowl, beat the egg yolks to mix; blend in 3 Tbsp. cornstarch, flour and salt. Stir to make a paste. Whisk in the remaining 1 c. cool lowfat milk, whisking till the mix is smooth. Pour in some of the warm lowfat milk mix, stirring to combine.
- Add in mix in bowl to the lowfat milk in the saucepan. Cook over medium-low heat, stirring constantly, till the mix bubbles up in the center. Add in the butter and 1 tsp. vanilla. Remove from heat and let custard cold. Preheat oven to 350 degrees.
- Sprinkle 2/3 of the crumbly peanut butter mix in the bottom of the baked and cooled pastry shell. Pour the cooled custard mix over the top. In a large mixer bowl, place the egg whites, cream of tartar and remaining 1 tsp. vanilla. Beat till stiff peaks form. Gradually, while beating, add in the 4 Tbsp. granulated sugar and remaining 3 Tbsp. cornstarch. Continue beating till whites are very thick and glossy.
- Spread on top of pie; sprinkle the remaining peanut butter mix on top. Bake for 10 to 15 min, watching carefully, or possibly till the meringue is golden. Cold. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 94 | 32% |
| Total Fat 11.02g | 14% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 187mg | 8% |
| Potassium 231mg | 7% |
| Total Carbs 42.41g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.85g | 23% |
| Protein 7.84g | 13% |
