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Ingredientes
- 2 pounds ground chuck
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 onion-thinly sliced
- 2 cloves garlic-minced
- 1 (14 ounce) can reduced-sodium beef broth
- 1 (.75 ounce) package brown gravy mix
View Full Recipe at anniebakes
