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I found this recipe on "taste of Southern" website and I altered it a tiny bit and it is better than the other recipe I have on here for this. Love this recipe and got five stars from the family on it.
Ingredientes
- INGREDIENTS:
- 2 ½ pounds of hamburger meat
- 1 tsp garlic powder
- ¼ tsp black pepper
- 1 tsp salt
- ¼ cup bread crumbs
- 1 large onion
- 1 tsp Worcestershire sauce
- 2 tbsp butter
- 4 cups water
- 2 pkg pioneer brown gravy mix or other brown gravy mix as long as it can yield 4 cups gravy.
Direcciones
- First in a bowl combine hamburger, garlic powder, pepper, salt bread crumbs, Worcestershire sauce. Mix together with your hands until well blended.
- Heat a skillet on the medium high heat
- Make oval patties with the hamburger mixture
- Brown patties on both sides (don’t worry about cooking all the way through as you will put them back to cook the rest of the way later.)
- When browned on both sides remove from skillet
- I drained the grease but the original recipe said not to. Add butter when butter is melted add the onions sauté until translucent but not burned dark brown.
- While the onions are cooking. Take the two package of pioneer gravy mix and just add all the water and the mix in a bowl or pan whisk to blend.
- Once onions are ready, return your patties back to the skillet, then add the brown gravy
- Let simmer on medium heat until the gravy thickens and patties are cooked through roughly 30-45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 8 servings | |
| Calories 405 | |
| Calories from Fat 276 | 68% |
| Total Fat 30.69g | 38% |
| Saturated Fat 12.65g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 454mg | 19% |
| Potassium 433mg | 12% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.09g | 1% |
| Protein 25.89g | 41% |
