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I found this recipe on "taste of Southern" website and I altered it a tiny bit and it is better than the other recipe I have on here for this. Love this recipe and got five stars from the family on it.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.11 view details

Direcciones

  1. First in a bowl combine hamburger, garlic powder, pepper, salt bread crumbs, Worcestershire sauce. Mix together with your hands until well blended.
  2. Heat a skillet on the medium high heat
  3. Make oval patties with the hamburger mixture
  4. Brown patties on both sides (don’t worry about cooking all the way through as you will put them back to cook the rest of the way later.)
  5. When browned on both sides remove from skillet
  6. I drained the grease but the original recipe said not to. Add butter when butter is melted add the onions sauté until translucent but not burned dark brown.
  7. While the onions are cooking. Take the two package of pioneer gravy mix and just add all the water and the mix in a bowl or pan whisk to blend.
  8. Once onions are ready, return your patties back to the skillet, then add the brown gravy
  9. Let simmer on medium heat until the gravy thickens and patties are cooked through roughly 30-45 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 8 servings
Calories 405  
Calories from Fat 276 68%
Total Fat 30.69g 38%
Saturated Fat 12.65g 51%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 454mg 19%
Potassium 433mg 12%
Total Carbs 4.47g 1%
Dietary Fiber 0.5g 2%
Sugars 1.09g 1%
Protein 25.89g 41%
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