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Ingredientes
- 1 lb lean ground beef
- 1 small onion, diced
- 1 green pepper, diced
- 1 clove garlic, minced
- 12 oz mushrooms, sliced
- 3 TBSP flour
- 2 cups beef broth
- 1 TBSP Worcestershire sauce
- salt and black pepper to taste
- ¾ cup sour cream
Direcciones
- Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains.
- Drain fat.
- Add sliced mushrooms and cook 2-3 minutes.
- Stir in flour and cook 1 more minute.
- Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes.
- Cook egg noodles.
- Remove beef mixture from the heat, stir in sour cream.
- Serve over egg noodles.
