3 lbs. fresh ground beef |
3/4 lb |
$2.49 per pound
|
$1.87 |
1 cup fresh breadcrumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
½ cup milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
½ cup fresh cilantro – chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
¾ tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
½ tsp. black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
½ tsp. dried oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
2 tablespoons Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
½ cup of fresh cilantro – chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
Juice of ½ lemon |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.03 |
1 sweet onion – sliced |
1/4 onion |
$0.99 per pound
|
$0.18 |
2 cloves of garlic – chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tablespoons soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 tablespoons of Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
¼ tsp. red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
½ tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
¼ tsp. black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 tablespoons of olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
Total per Serving |
$2.97 |
Total Recipe |
$11.88 |