CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 vine ripe tomatoes – blanched
Ingredients Per Serving Qty Common Price Price per Serving
3 lbs. fresh ground beef 3/4 lb
$2.49 per pound
$1.87
1 cup fresh breadcrumbs 1/4 cup
$1.79 per 15 ounces
$0.11
½ cup milk 2 tablespoons
$3.49 per gallon
$0.03
½ cup fresh cilantro – chopped 2 tablespoons
$1.09 per cup
$0.14
¾ tsp. salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
½ tsp. black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
½ tsp. dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2 tablespoons Worcestershire sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
½ cup of fresh cilantro – chopped 2 tablespoons
$1.09 per cup
$0.14
Juice of ½ lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
1 sweet onion – sliced 1/4 onion
$0.99 per pound
$0.18
2 cloves of garlic – chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 tablespoons soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tablespoons of Worcestershire sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
¼ tsp. red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
½ tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp. black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tablespoons of olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $2.97
Total Recipe $11.88
Email Recipe Cost
or Cerrar