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Ingredientes
- 1 Tbsp. oil
- 1 c. catsup
- 1/4 c. vinegar
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. water
- 2 Tbsp. prepared horseradish
Direcciones
- In saucepan combine oil, catsup, vinegar, Worcestershire sauce, water and horseradish over medium heat. Heat till simmering. Brush sides of hamburgers and grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 420 | |
| Calories from Fat 128 | 30% |
| Total Fat 14.55g | 18% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3272mg | 136% |
| Potassium 1442mg | 41% |
| Total Carbs 74.23g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 62.4g | 42% |
| Protein 4.53g | 7% |
