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Ingredientes
- 1/2 c. lowfat sour cream
- 2 tsp prepared horseradish
- 1 Tbsp. minced fresh mint
- 1 Tbsp. Dijon mustard
- 1 lrg garlic clove chopped
- 2 x lamb leg steaks (3/4-inch-thick) Salt and pepper
Direcciones
- Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and chill.)
- Prepare barbecue (medium-high heat) or possibly preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper.
- Grill lamb to desired doneness, about 5 min per side for medium-rare.
- Serve immediately with sauce.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 142g | |
| Calories 238 | |
| Calories from Fat 205 | 86% |
| Total Fat 23.38g | 29% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 294mg | 12% |
| Potassium 218mg | 6% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.95g | 3% |
| Protein 3.23g | 5% |
