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Receta Hamentaschen (Yeast Dough)

Name: Hamentaschen (Yeast Dough)
Ingredients: 4 c. Flour; 1/2 lb Margerine; 1 x Cake yeast, (I think which's 1 packet or possibly 2-1/4 t.); 4 x Egg yolks; 4 Tbsp. Sugar; 1/2 pt Lowfat sour cream; 1/4 c. Lowfat milk, (up to 1/2)

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Ingredientes

4 c. Flour
1/2 lb Margerine
1 x Cake yeast, (I think which's 1 packet or possibly 2-1/4 t.)
4 x Egg yolks
4 Tbsp. Sugar
1/2 pt Lowfat sour cream
1/4 c. Lowfat milk, (up to 1/2)

Direcciones

Dissolve yeast in lukewarm water. Add in Large eggs, sugar, lowfat sour cream. Add in lowfat milk to make 1 pt.
Mix flour and margarine. Add in the yeast mix. Beat till absorbed.
Chill overnight.
Roll small pcs in flour. Roll out. Cut circles, fill, form hamentaschen.
Bake 20-30 min at 350 on a greased pan.
NOTE: my mother filled these with a cheese filling made with the farmer's cheese which we've talked about which I haven't seen in the stores since I was a kid. They tasted just like cheese danish. I tried to make them once years ago but they didn't come out like mom's.