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Hand Of Pickled Pork With Mustard Sauce - Recipe Cost

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1 Tbsp. lemon juice Salt to taste Freshly-grnd white pepper to taste

2 x egg yolks Chopped parsley to taste

3 x egg whites whipped till stiff Chopped fresh parsley to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb pickled pork soaked in cool water for 4 hrs	10 2/3 oz	$4.49 per pound	$2.99
10 x carrots peeled, quartered	1 2/3 carrots	$1.49 per pound	$0.33
1/4 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
3 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 1/2 c. warm veal stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.31
2 Tbsp. dry mustard	1 teaspoon	$2.69 per 8 ounces	$0.06
1 1/2 lb potatoes cooked, mashed, and seasoned with Salt to taste, and Freshly-grnd white pepper to taste	1/4 lb	$0.50 per pound	$0.12
3 Tbsp. minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$4.33
Total Recipe			$25.97