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Hand Of Pickled Pork With Mustard Sauce - Recipe Cost

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1 Tbsp. lemon juice Salt to taste Freshly-grnd white pepper to taste
2 x egg yolks Chopped parsley to taste
3 x egg whites whipped till stiff Chopped fresh parsley to garnish
Ingredients Per Serving Qty Common Price Price per Serving
4 lb pickled pork soaked in cool water for 4 hrs 10 2/3 oz
$4.49 per pound
$2.99
10 x carrots peeled, quartered 1 2/3 carrots
$1.49 per pound
$0.33
1/4 c. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
3 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 1/2 c. warm veal stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.31
2 Tbsp. dry mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
1 1/2 lb potatoes cooked, mashed, and seasoned with Salt to taste, and Freshly-grnd white pepper to taste 1/4 lb
$0.50 per pound
$0.12
3 Tbsp. minced chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $4.33
Total Recipe $25.97
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