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Correo Electrónico
 |
Ingredientes
- 2 cups (300 g) blueberries (1 pint)
- 3 tablespoons granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 1/8 teaspoon kosher salt
- 1 (17.3 oz) box puff pastry sheets (2 sheets per box), thawed
- 1 egg yolk
- 1 tablespoon cream
- 2 tablespoons coarse sugar or granulated sugar for topping pies (optional)
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 486 | |
| Calories from Fat 33 | 7% |
| Total Fat 3.83g | 5% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 301mg | 13% |
| Potassium 257mg | 7% |
| Total Carbs 116.68g | 31% |
| Dietary Fiber 6.9g | 23% |
| Sugars 91.47g | 61% |
| Protein 2.58g | 4% |
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