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Add a photoRaciónes: 12
Ingredientes
- 3 pkt Boysenberry Jello
- 1 c. Crushed pineapple
- 1 c. Blueberry pie filling
- 1 ct (16-ounce) lowfat sour cream
- 1 pkt (8-ounce) cream cheese
- 2 tsp Vanilla
- 1 c. Pecans, or possibly more
Direcciones
- Mix jello according to package directions; add in fruit. Refrigeratetill set. Mix topping ingredients and spread over top of jello. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 168 | |
| Calories from Fat 30 | 18% |
| Total Fat 3.59g | 4% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Potassium 59mg | 2% |
| Total Carbs 32.59g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.47g | 19% |
| Protein 2.3g | 4% |
