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Ingredientes

  • Roasted Chicken with Italian Sausage
  • (Adapted from a Nigella Lawson recipe in Food & Wine—March 2007.)
  • 2 T. crushed brown mustard seeds
  • 1 T. Champagne vinegar
  • 1/2 c. extra virgin olive oil
  • 3/4 c. white wine
  • 1 T. dried chervil
  • 1/4 c. fresh flat leaf parsley
  • 1 T. Worcestershire
  • 1 lemon
  • 1 large onion, peeled (I used five “over-wintered” onions from the garden.)
  • 1 sprig of rosemary
  • 1 bay leaf (fresh is best)
  • Ground pepper to taste
  • 5 lbs. of chicken pieces (breasts, thighs, or assorted pieces)
  • 1 (16 oz.) pkg Italian Sausage (I used some locally made authentic Italian sausage.)
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