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Ingredientes

  • Pesto and Sun-dried Tomato Dip~
  • Pesto and Sun-Dried Tomato Dip
  • 3 pkg. (8 oz. each) cream cheese, softened
  • 1/2 c grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1- 8 oz jar basil pesto
  • 1- 8 oz jar finely chopped oil-packed sun-dried tomatoes, well drained
  • In a food processor or a large bowl with electric mixer, place cream cheese, Parmesan cheese and garlic. Blend well. Divide in thirds. ( 1 cup each)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 117g
Calories 522  
Calories from Fat 398 76%
Total Fat 44.54g 56%
Saturated Fat 14.01g 56%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 1308mg 55%
Potassium 199mg 6%
Total Carbs 6.68g 2%
Dietary Fiber 0.7g 2%
Sugars 0.89g 1%
Protein 25.27g 40%
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