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Ingredientes
- 1 1/3 c. mayonnaise
- 3 Tbsp. white vinegar
- 2 Tbsp. granulated sugar plus
- 2 tsp granulated sugar
- 2 Tbsp. lowfat milk
- 1 dsh salt
- 8 c. minced cabbage - (1 head)
- 1/2 c. shredded carrot
Direcciones
- Combine all ingredients except the cabbage and carrots in a large bowl and blend till smooth with an electric mixer. Add in cabbage and carrots and toss well. Cover and refrigerateovernight in the refrigerator. The flavors fully develop after 24 to 48 hrs.
- This recipe yields 6 to 8 servings as a side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 418 | |
| Calories from Fat 367 | 88% |
| Total Fat 41.49g | 52% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Potassium 212mg | 6% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.54g | 6% |
| Protein 1.47g | 2% |
