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Ingredientes
- 5 c. self-rise flour
- 1 c. Crisco
- 1 pkg. yeast mixed with 1/2 c. hot water
- 2 c. buttermilk
- 2 T sugar
- 1 teaspoon soda
Direcciones
- Blend flour and Crisco. Mix with yeast/water mix. Add in soda and sugar to buttermilk, then into flour mix. Refrigerate in refrigerator. Roll to about 1/2 inch thick, cut and bake at 450 degrees for 15 to 20 min.You can keep dough in refrigerator up to 2 weeks.
- Brush hot biscuits with melted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 159 | 45% |
| Total Fat 17.97g | 22% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 705mg | 29% |
| Potassium 138mg | 4% |
| Total Carbs 41.53g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.77g | 2% |
| Protein 6.73g | 11% |
