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Ingredientes
- Haricot Vert w/ Clementines & Balsamic Syrup:
- 2 lbs. of haricot verts (skinny French green beans)
- 3 clementines, peeled and cut into sections
- 1/4 cup of balsamic vinegar
- 1/4 cup of orange juice
- zest of a clementine
- 1 tbsp honey
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 267 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 580mg | 17% |
| Total Carbs 64.62g | 17% |
| Dietary Fiber 4.2g | 14% |
| Sugars 55.79g | 37% |
| Protein 2.63g | 4% |
