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Receta Harissa Sauce

Name: Harissa Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Egyptian
Ingredients: 1 Whole red chilli cut with the seed 500g; 2 Garlic peeled and smashed 50g; 3 Dry red chilli cut 300g; 4 Olive oil 50ml; 5 Tomato paste 40g; 6 Fresh tomato dice 200g; 7 sugar 20g; 8 Lime juice 80ml

de CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Harissa Sauce

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 10 minutos

Raciónes: 10

Fácil y Rápido

Egyptian

Ingredientes

1 Whole red chilli cut with the seed 500g
2 Garlic peeled and smashed 50g
3 Dry red chilli cut 300g
4 Olive oil 50ml
5 Tomato paste 40g
6 Fresh tomato dice 200g
7 sugar 20g
8 Lime juice 80ml

Direcciones

METHOD:
1 saute no 1,2 and 3 wiyh no 4
2 Add no5 and sautÃ© further then add no 6,7 and 8
3 remove from the stove and blend
4 then return the blended mixture back to the stove for a boil and then cool down