| 1/4 c. toasted pecan or possibly hazelnut halves |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 8 c. mixed salad greens, about 1/2 lb |
1 1/3 cups |
$1.50 per pound
|
$0.16 |
| 1 c. peeled julienned celeriac |
2 tablespoons |
$2.99 per pound
|
$0.17 |
| 4 x peeled beets (about 3/4 lb.) cooked, preferably roasted or possibly 398ml can beets |
2/3 beets |
$3.29 per pound
|
$0.40 |
| 4 x tangerines, clementines or possibly navel oranges |
2/3 tangerines |
n/a
|
|
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1 tsp dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp liquid honey |
1/6 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/2 tsp salt and freshly grnd black pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. fresh dill or possibly 1/2 tsp dry dillweed minced |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| Total per Serving |
$1.10 |
| Total Recipe |
$6.59 |
Suggestions?