| 2 c. firmly packed brown sugar |
3 tablespoons |
$2.79 per 2 pounds
|
$0.14 |
| 1 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.11 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon grnd ginger |
0.1 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1/2 teaspoon mustard seeds |
0.05 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.02 |
| 1/2 teaspoon black peppercorns |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 lbs. tomatoes, peeled, cored and diced (4 c.) |
3.2 oz |
$1.99 per pound
|
$0.40 |
| 2 lbs. green apples, peeled, cored and diced (4 c.) |
3.2 oz |
$1.46 per pound
|
$0.29 |
| 3 zucchini, diced (3 c.) |
1/3 zucchini |
$1.99 per pound
|
$0.26 |
| 2 onions, sliced thin |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 1 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.15 |
| 1/3 c. minced candied ginger |
1 5/8 teaspoons |
$2.99 per pound
|
$0.02 |
| Total per Serving |
$1.45 |
| Total Recipe |
$14.48 |
Suggestions?