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Receta Harvest Time Pot Roast

Name: Harvest Time Pot Roast
Ingredients: 3 1/2 lb Pork shoulder roast; 2 Tbsp. Oil Salt and pepper; 1 1/2 c. Water; 6 sm Potato, peeled; 6 sm Carrot, peeled & cut into 2" pcs; 1 lrg Onion, cut into wedges; 1 med Acorn squash, cut in half lengthwise, then seeded & cut into 3/4" crosswise slices; 1 tsp Chervil leaves, if you like; 2 med cooking apple, cut into wedges; 2 tsp Cider vinegar; 1 pkt Gravy mix for pork

de Global Cookbook

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Ingredientes

3 1/2 lb Pork shoulder roast
2 Tbsp. Oil Salt and pepper
1 1/2 c. Water
6 sm Potato, peeled
6 sm Carrot, peeled & cut into 2" pcs
1 lrg Onion, cut into wedges
1 med Acorn squash, cut in half lengthwise, then seeded & cut into 3/4" crosswise slices
1 tsp Chervil leaves, if you like
2 med cooking apple, cut into wedges
2 tsp Cider vinegar
1 pkt Gravy mix for pork

Direcciones

Brown roast in oil in heavy Dutch oven over medium heat. Sprinkle with salt and pepper; add in water. Cook, covered, 1 hour. Add in potatoes, carrots, onion, squash and chervil; cook 25 min. Add in apples; cook 10 min. Remove meat, vegetables and apples to heated platter and keep hot. Add in vinegar and gravy mix to 1 1/2 c. of remaining liquid. Simmer, stirring constantly, 1 minute or possibly till thickened. Serve with meat and vegetables.