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Harvest Vegetable Fondue - Recipe Cost

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1/2 lb Swede, minced
2 Tbsp. Low fat fromage frais
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/8 c. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 tsp Curry pwdr, optional 1/6 teaspoon
$3.49 per 6 ounces
$0.01
2 1/3 c. Carrots, minced 1/3 cup
$1.49 per pound
$0.16
1 5/8 c. Celeriac, minced 1/4 cup
$2.99 per pound
$0.28
1 sm Turnip, minced 1/6 turnip
$1.99 per pound
$0.04
1 med Potato, minced 1/6 potato
$0.50 per pound
$0.04
1 med Onion, minced 1/6 onion
$0.79 per pound
$0.03
1 1/4 c. Vegetable stock 3 tablespoons
$3.69 per 32 ounces
$0.20
1 pch Grnd nutmeg 1/6 pinch
$7.29 per 1.1 ounces
$0.02
1 Tbsp. Chives, minced/garnish Salt and pepper 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $0.97
Total Recipe $5.83
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