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Harvest Vegetable Soup - Recipe Cost

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4 parsnips, peeled & sliced
2 bay leaves
Salt & freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. (1/2 stick) butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 med. onions, coarsely minced 1/4 onions
$0.79 per pound
$0.05
4 scallions, white & green parts, thinly sliced 1/2 scallions
$1.09 per cup
$0.08
2 lg. garlic cloves, finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
6 carrots, thinly sliced 3/4 carrots
$1.49 per pound
$0.15
1 1/2 c. celery, diced 3 tablespoons
$1.99 per pound
$0.08
3 quarts. chicken broth 3/8 quart
$0.99 per 14 1/2 ounces
$0.85
6 med. potatoes, peeled & quartered 3/4 potatoes
$0.50 per pound
$0.18
4 c. cubed pumpkin or possibly butternut squash 1/2 cup
$0.15 per ounce
$0.31
4 white turnips, peeled & quartered 1/2 turnips
$1.99 per pound
$0.27
3 lg. tart apples, peeled & coarsely minced 3/8 apples
$1.46 per pound
$0.27
1 teaspoon dry basil 1/8 teaspoon
$2.59 per cup
$0.01
1/2 teaspoon dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $2.32
Total Recipe $18.52
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