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Ingredientes
- 1 pound butter
- 1 pound peanut butter, creamy or possibly chunky
- 1 pound powdered sugar or possibly more coconut, if you like
- 1 pound semi-sweet chocolate chips
- 1/4 bar paraffin wax
Direcciones
- Mix all but chocolate and wax in large bowl, with hands, working together till well blended, adding more powdered sugar to make dough consistent sufficient to roll into 1/2 balls. Place on wax paper on cookie sheet. Poke toothpicks into each ball. Freeze till very cool, approximately 1 hour.
- Meanwhile, prepare chocolate by melting together with wax in double boiler. Remove balls from freezer and dip in chocolate. Allow to set. Remove toothpicks. Makes approximately 100 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 830 | |
| Calories from Fat 592 | 71% |
| Total Fat 69.2g | 87% |
| Saturated Fat 35.25g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 407mg | 17% |
| Potassium 547mg | 16% |
| Total Carbs 58.01g | 15% |
| Dietary Fiber 8.4g | 28% |
| Sugars 39.83g | 27% |
| Protein 13.49g | 22% |
