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Hasenpfeffer (Peppery Rabbit Stew) - Recipe Cost

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3 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 (3 lb.) rabbit, cleaned, dressed & disjointed 4 5/6 oz
$9.99 per pound
$3.00
1/4 teaspoon peppercorns 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon mustard seeds 0.03 teaspoon
$4.55 per 1 3/8 ounces
$0.01
4 cloves 3/8 cloves
$5.29 per 2 ounces
$0.02
1 lg. onion, sliced thin 0.1 onion
$0.79 per pound
$0.03
1 c. water 1 tablespoon
n/a
 
1/2 c. plus 2 tbsp. unsifted flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. dry red wine or possibly water 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1 teaspoon sugar 0.1 teaspoon
$1.44 per pound
$0.00
Total per Serving $3.26
Total Recipe $32.60
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