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Ingredientes
- 1 (3 lb.) rabbit, cleaned, dressed & disjointed
- 1/4 teaspoon peppercorns
- 1/4 teaspoon mustard seeds
- 3 bay leaves
- 4 cloves
- 1 lg. onion, sliced thin
- 1 c. water
- 1/2 c. plus 2 tbsp. unsifted flour
- 1/4 c. butter
- 1 teaspoon salt
- 1/2 c. dry red wine or possibly water
- 1 teaspoon sugar
Direcciones
- Place rabbit in deep bowl. Tie spices and bay leaves in cheesecloth and simmer; covered, with vinegar and onion for 5 min. Pour over rabbit; cover, and chill 1-2 days, turning rabbit occasionally. Lift rabbit from marinade (don't dry) and dredge in 1/2 c. flour; brown in butter in heavy skillet.
- Transfer to 3 qt kettle. Brown remaining flour in drippings; strain marinade, add in and heat, stirring till thickened. Pour over rabbit, add in onion and cheesecloth bag, also remaining ingredients cover and simmer 1-1 1/2 hrs till rabbit is tender. Check liquid level occasionally, adding water if mix thickens too much.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.33g | 15% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 324mg | 14% |
| Potassium 499mg | 14% |
| Total Carbs 9.33g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.1g | 1% |
| Protein 28.5g | 46% |
